PLATTERS

Shrimp Cocktail Platter

Small serves 10-15: $55.99 / Large serves 20 – 25: $120.99

Fresh Jumbo Shrimp with Chef Marks Gourmet Cocktail Sauce. Served with Lemons.

Antipasto Platter

small serves 10 – 15: $45.99 / Large serves 20-25: $79.99

Italian Cold Cuts: Prosciutto, Capocollo, Soppressata, and Genoa Salami. Served with Mixed Olives, Fresh Mozzarella, and Giardiniera.

Fruit and Cheese Platter

small serves 10-15: $75.99 / Large serves 20-25: $102.99

Seasonal fruit served with a variety of gourmet cheeses, and Assorted Crackers.

Beef Tenderloin

small Serves 10-15…. $114.99 / large serves 20- 25…. $165.99

Garlic and Herb Crusted, cooked to a perfect medium-rare. Served with a creamy Horseradish Sauce.

Fresh Seafood Case
Fridays & Saturdays

Priced per pound / Selections Vary, depending on weekly availability.
Seafood that we typically offer is listed below.

Salmon

Halibut (in season)

Center Cut Tuna (sushi grade)

Red Snapper

Grouper

Jumbo Scallops

Jumbo Shrimp

Whole Raw Oysters

cocktail crab claws

 

CHEF MARK’S FRESH FROZEN SOUPS

$ 6.99 per pound
(typically 2 pounds per quart)

Minestrone

Chicken Noodle

Clam Chowder

Chicken Tortilla

Vegetable (Gluten Free)

Wild Rice and Ham

French Onion

Green Chili

salads, spreads & Prepared MealS

Our selection changes frequently, follow us on Facebook or call the kitchen for current menu items!

LEMON CAPER PASTA SALAD
ANTIPASTA SALAD
PEA SALAD
POTATO SALAD
BROCCOLI CRUNCH SALAD
ROASTED PEPPER VEGGIE SPREAD
OLIVE TAPENADE
LASAGNA (MEAT)
MAC & CHEESE
CHICKEN MARSALA
MEATLOAF
FLANK STEAK
CHICKEN PICCATA
CHICKEN CORDON BLEU
GREEN CHILI PORK BURRITOS
CHILLI RELLENOS
ITALIAN MEATBALLS
CHICKEN POT PIE
STUFFED GREEN PEPPERS

& SO MUCH MORE!