PLATTERS

Shrimp Cocktail Platter

serves 10-15: $49.99

Fresh Jumbo Shrimp with Chef Marks Gourmet Cocktail Sauce. Served with Lemons.

Antipasto Platter

serves 10-15: $79.99

Italian Cold Cuts: Prosciutto, Capocollo, Soppressata, and Genoa Salami. Served with Mixed Olives, Fresh Mozzarella, and Giardiniera.

Fruit and Cheese Platter

serves 10-15: $75.99

Seasonal fruit served with French Brie, Vermont Cheddar, Gournay Cheese Spread, and Assorted Crackers.

Beef Tenderloin

Serves 10-15…. $99.00
Serves 20- 25…. $169.00

Garlic and Herb Crusted, cooked to a perfect medium-rare. Served with Horseradish Sauce.

CHEF MARK’S FRESH FROZEN SOUPS

$ 10.99 per Quart

Minestrone

Chicken Noodle

Clam Chowder

Corn chowder

Potato Leek

Wild Rice and Ham

French Onion