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Culinary Tours2018-12-29T15:41:33+00:00

SANTA FE, NEW MEXICO!

EVERGREEN COOKING SCHOOL ARRANGES SEVERAL CULINARY TOURS THROUGHTOUT THE YEAR.

Last Fall we embarked on our first culinary tour through the Land of Enchantment, Santa Fe, New Mexico! The tour included many culinary  stops, such as a chocolate tasting at Todos Santos (All Saints), home of inventive chocolate Milagro-shaped and Day of the Dead-inspired confections. They were meticulously decorated in bright pastels that were almost too beautiful to eat! The next day was a full day of travel and tastings,  highlighted with a visit to a Lavender Farm located in the beautiful Chama River Valley of Abiquiu, New Mexico.

We enjoyed a tour and lunch that was truly farm-to-table sitting next to the apple trees. Travelers learned how to use lavender in cooking and enjoyed it in their lunch as well. The group returned to Santa Fe to meet at the Santa Fe School of Cooking for a Georgia O’Keeffe inspired hands-on cooking class, making South Western specialties, followed by dinner of what participants just prepared. The next day the group took in a tour of the Farmer’s Market, the Georgia O’Keefe Museum all capped off with a farewell dinner at Sazon!

If you want to join us for an upcoming trip, click on the city below. Fill out the contact form and send it over!

Santa Fe, New Mexico!

Evergreen Cooking School arranges several Culinary Tours throughout the year.

Last Fall we embarked on our first culinary tour through the Land of Enchantment, Santa Fe, New Mexico! The tour included culinary many stops such as a chocolate tasting at Todos Santos (All Saints), home of inventive chocolate Milagro-shaped and Day of the Dead-inspired confections wrapped in bright pastels that were almost too beautiful to eat! The next day was a full day of travel and tastings, a visit to a Lavender Farm located in the beautiful Chama River Valley of Abiquiu, New Mexico.

Enjoyed a tour and lunch that was truly farm-to-table sitting next to the apple trees. Travelers learned how they use lavender in cooking and enjoyed it in their lunch as well. The group returned to Santa Fe to meet at the Santa Fe School of Cooking for a Georgia O’Keeffe inspired hands-on cooking class making South Western specialties, followed by dinner of what participants just prepared. The next day the group took in a tour of the Farmer’s Market, the Georgia O’Keefe Museum all capped off with a farewell dinner at Sazon!

UPCOMING TOURS