Bacon Bonanza / Demo
August 4 @ 6:00 pm - 8:00 pm| $99.00
Chef goes “hog wild” in this class, it’s all about bacon! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped Beef Filet with sautéed porcini mushrooms and whiskey Bacon Brussel Sprouts are the main attraction! This evening includes a full course meal and complementary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.