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Join Chef Mark for an island-inspired menu. The evening begins with a preparation of the Traditional Bahama conch fritters. The next dish is Bahamian peas and rice, and Island staple. The final dish is Nassau fish tacos with a light tropical salad. Class is capped off with this delicious meal and complimentary wine.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.