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Learn to prepare this tantalizing and elegant beef dish, created to honor the Duke of Wellington! Seared Beef tenderloin wrapped in a puff pastry, served in a Medeira Wine Sauce. Class kicks off with mini crab cakes and the Beef Wellington is accompanied by asparagus with garlic mashed potatoes. Class ends with a delicious meal and complimentary wine!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.