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Learn to prepare this tantalizing and elegant beef dish. Chef will even show you how to buy a whole tenderloin and butcher it properly! The beef wellington is accompanied by chopped mushrooms, in a butter, shallots & garlic sauce. Class ends with a delicious meal and complimentary wine!


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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.