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Learn to make Cedar Plank Salmon, from the oven! Typically, this is a grilling recipe, but Chef Mark will show you how easy and delicious this meal is right from your oven. Featured menu includes Cedar Plank Salmon with a sweet Bourbon Glaze, tangy Mustard Mashed Potatoes and Lemon Asparagus. This class includes dinner and complimentary wine!


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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.