All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

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You’ve heard of Chicken Marsala, Chef puts a new spin on this classic dish. The sauce is a rich blend of flavors, creamy with just a hint of Dijon and Marsala wine, served over a bed of pasta. Chef begins the class with a preparation of a Fresh Spinach Salad with Beets and Chicken Main dish is accompanied by Wild Mushrooms. Complimentary wine is served with this delicious Chicken class!

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