Chicken Saltimbocca / Demo
July 17 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark prepares this Italian speciality. Thin chicken cutlets and sage leaves are wrapped in prosciutto, pan-fried and served in a lemon wine sauce for this quick and easy main dish. Risotto Milanese with saﬀron and asparagus complete this meal. Class includes dinner and complimentary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.