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Chef Mark rarely uses jarred tomato sauces because he generally makes his own. Learn just how easy it is to make your own sauces, from scratch! It’s healthier too as you can control the sodium and sugar! Chef Mark shows you several amazing homemade recipes in this saucy class! A delicious meal caps off the evening served with complimentary wine!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.