All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Cooking with Bourbon / Demo
June 1 @ 6:00 pm - 8:00 pm| $99.00
Join Chef Mark as he steps you through these spirited, bourbon-infused dishes. Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, Chef prepares a beef tenderloin with a rich, portobello balsamic stack and whisky shoestring fries! This class includes dinner and complementary wine!