Cooking with Whiskey /Demo
March 27 @ 6:00 pm - 8:00 pm| $99.00
Join Chef Mark as he steps you through these spirited, whiskey infused dishes.Starting off with a bang, Chef will prepare Bourbon Oyster Shooters! Moving on to the main attraction, a beef tenderloin with a rich, Portabella Balsamic stack and
whiskey shoestring fries! This class includes dinner and complementary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.