Cooking with Whiskey / Demo
November 6, 2020 @ 6:00 pm - 8:00 pm| $119.00
Join Chef for this all new, whiskey infused menu! Tomato basil soup with Jamison Whiskey kicks off the night. Bourbon BBQ pork nachos and top sirloin butt steak with pearl onions, mushrooms with mustard bourbon cream sauce complete the meal. Complementary wine included.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.