All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Cooking with Whiskey / DEMO
March 2 @ 6:00 pm - 8:00 pm| $99.00
Whiskey is the word of this menu. Join Chef Mark as he steps you through these whiskey infused dishes. Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, Bourbon Brown-Sugar glazed Brussel Sprouts with bacon, tipsy sweet potatoes with crusted pecans and marshmallows and the star, sautéed Chicken Breast with Honey-Mushroom, Bourbon Cream sauce. This class includes dinner and complementary wine.