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Whiskey is the word of this menu. Join Chef Mark as he steps you through these whiskey infused dishes.  Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, Bourbon Brown-Sugar glazed Brussel Sprouts with bacon, tipsy sweet potatoes with crusted pecans and marshmallows and the star, sautéed Chicken Breast with Honey-Mushroom, Bourbon Cream sauce. This class includes dinner and complementary wine.


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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.