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Chef goes “hog wild” in this class, it’s all about bacon! Chef Mark starts off by preparing a Beer Bacon Cheddar Cheese Soup, followed by Bacon-Wrapped Shrimp with a tangy Asian sauce. Bacon-Wrapped Beef Filet with sautéed porcini mushrooms and whiskey Bacon Brussel Sprouts are the main attraction! This evening includes a full course meal and complimentary wine.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.