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Fresh take on steak dinner! Chef kicks off this class with a southern favorite, Fried Green Tomatoes. Next, Chef prepares seared Filet Mignon, cooked to perfection and placed on a bed of greens, all Colorado grown. Full course meal and complimentary wine included with this class.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.