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Fresh take on steak dinner! Chef kicks off this class with a southern favorite, Fried Green Tomatoes. Next, Chef prepares seared Filet Mignon, cooked to perfection and placed on a bed of greens, all Colorado grown. Full course meal and complimentary wine included with this class.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.