All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Filet Beef Oscar / DEMO
March 1 @ 6:00 pm - 8:00 pm| $99.00
This classic dinner menu never goes out of style! Join Chef Mark for this amazing class where you will learn how to make a truly elegant meal! Broiled beef tenderloin filets are topped with buttery crabmeat, fresh asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary wine!