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This classic dinner menu never goes out of style! Join Chef Mark for this amazing  class where you will learn how to make a truly elegant meal! Broiled beef tenderloin filets are topped with buttery crabmeat, fresh asparagus and creamy Béarnaise sauce accompanied by roasted potatoes. This evening includes dinner and complimentary wine!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.