All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
French Cuisine / Demo
May 29 @ 6:00 pm - 8:00 pm| $99.00
Chef starts with a rich, french onion soup. Soup is followed by preparing Chicken Francese, a buttery lemon-wine sauce over lightly battered chicken. A Crisp Haricots Verts salad completes the course. This class includes a delicious meal and complimentary wine!