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Chef starts with a rich, french onion soup. Soup is followed by preparing Chicken Francese, a buttery lemon-wine sauce over lightly battered chicken. A Crisp Haricots Verts salad completes the course. This class includes a delicious meal and complimentary wine!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.