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Chef starts with a rich, french onion soup. Soup is followed by preparing Chicken Francese, a buttery lemon-wine sauce over lightly battered chicken. A Crisp Haricots Verts salad completes the course. This class includes a delicious meal and complimentary wine!


Tickets are not available as this event has passed.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.