French Cuisine / DEMO
February 13, 2019 @ 6:00 pm - 8:00 pm| $99.00
Chef starts with a rich, french onion soup. Soup is followed by preparing Chicken Francese, a buttery lemom-wine sauce over lightly battered chicken. A Crisp Haricots Verts salad completes the course. This class includes a delicious meal and complimentary wine!
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.