Fresh Pasta Lasagna & Ravioli/Hands On
March 10 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark teaches you how to make fresh pasta from scratch. You will make the pasta dough, then use a pasta press and make pasta sheets. Chef will show you how to make classic Lasagna and Ravioli Bolognese with the sheets that you create. You may never buy packaged pasta again! Full course meal and complimentary wine included.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.