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To begin class, Chef Mark will prepare a salami and fennel crostini. Then, Chef prepares a delicate sautéd Halibut with white wine caper sauce. Garden fresh risotto featuring Colorado greens complete the menu. Full course meal and complimentary wine included.


All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.