Green Chile 101 / Hands-On
February 19, 2019 @ 6:00 pm - 8:00 pm| $99.00
This popular Southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. Chef Mark likes to use roasted Pueblo chiles in his recipe. Green chile can be served as a main dish or as a sauce. Learn the basics in this zesty class! Class includes a delicious meal and complimentary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.