All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Green Chili 101 / Hands On
April 16 @ 6:00 pm - 8:00 pm| $99.00
This popular Southwestern dish boasts rich bites of pork in a sauce dominated by green chiles. Chef Mark likes to use roasted Pueblo chiles in his recipe. Green chile can be served as a main dish or as a sauce. Learn the basics in this zesty class! Class includes a delicious meal and complimentary wine.