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Join us for this spirited, spooky evening! No tricks, all treats, as Chef Mark prepares a velvety Pumpkin soup to start this Halloween feast. Next, Chef prepares a French cut pork chop in a blood orange sauce. A creamy, mushroom risotto with “eyeballs” completes the meal. Get in the spirit of the evening and wear a costume! Full course meal and complimentary wine included in this class.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.