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Join us for this spirited, spooky evening! No tricks, all treats, as Chef Mark prepares a velvety Pumpkin soup to start this Halloween feast. Next, Chef prepares a French cut pork chop in a blood orange sauce. A creamy, mushroom risotto with “eyeballs” completes the meal. Get in the spirit of the evening and wear a costume! Full course meal and complimentary wine included in this class.


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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.