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Chef Mark takes the mystery out of proper seasonings. Learn to identify every herb available in your market! Chef will discuss when to use herbs vs. spices. You will enjoy a family style meal featuring Cumin and Coriander Chickpea salad with baked herb shrimp tacos.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.