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Chef Mark takes the mystery out of proper seasonings. Learn to identify every herb available in your market! Chef will discuss when to use herbs vs. spices. You will enjoy a family style meal featuring Cumin and Coriander Chickpea salad with baked herb shrimp tacos.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.