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Planning a Holiday party? Let Chef Mark help with an enticing menu featuring delicious Holiday appetizers. Kick off the evening with a Holiday inspired cocktail! First course is a Cranberry Salsa, served over a baked brie. Next, learn to prepare Chef’s Shrimp Scampi and Blue Crab Cakes with Crazy sauce. Beef Tenderloin “lollipops” with a Horseradish Cream sauce complete this fun menu! Wine included with this class.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.