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Planning a Holiday party? Let Chef Mark help, with the second in a mini-series of Holiday Prep classes! This class features an enticing menu featuring delicious Holiday appetizers. Start with a Cranberry Salsa, perfect served over a baked brie. Next up, Guacamole Shrimp Bruschetta served on toasted bread points. Beef Tenderloin “lollipops” with a Horseradish Cream sauce and sweet Figs with Bacon and Chile complete this meal. Chef prepares a Holiday cocktail to accompany this fun menu. Full course meal and wine included with this class.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.