Italian Beef Tenderloin /Demo
August 1 @ 6:00 pm - 8:00 pm| $99.0
Learn to prepare a beef tenderloin, stuffed with an herb pesto. Chef Mark begins the night with Zuppa Toscana, a creamy potato, sausage and kale soup. Next up is Shrimp Diablo, wild-caught, peel & eat shrimp with Chile de arbol dipping sauce, is also on the menu. Full course meal and complementary wine complete this class!
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.