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This class features recipes from Chef Mark’s original menu, showcasing crabmeat stuffed mushrooms, prepared Scampi style! Learn to make this crowd pleaser, Linguine Al Frutti Di Mar (Fruit of the sea)! A hearty seafood dish made up of shrimp, mussels, and scallops cooked in a white wine based marinara cream sauce! Complimentary wine accompanies this Italian feast!

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.