Knife Handling Skills / Hands-On
February 5, 2019 @ 6:00 pm - 8:00 pm| $99.00
Sharpen your knife skills and learn proper cutting techniques with Chef Mark. Learn how to slice, dice, chop, and much more, in the safest and most efficient manner. Start prepping like a pro! This class will even guide you through the practice of keeping your knives sharp. This is a must-have class for every home chef! All the “chopped” ingredients will be used to make a delicious meal!
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.