Loading Events
This event has passed.

Say “Macadamia nuts” and you think of Hawaii, and maybe a sweet treat! Actually, Macadamia nuts make a great savory breading for Halibut! Spring is Halibut season, so take advantage learning about this versatile, mild fish with this class! Chef starts off the class with a Shrimp Scampi Dip and fish is accompanied by a Lemon Orzo with Saffron. This class includes a delicious meal served with complimentary wine!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.