Mardi Gras Celebration / Demo
February 26 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark celebrates Mardi Gras, by preparing several New Orleans classic dishes. Inspired by last year’s culinary trip to New Orleans, this class shows you how to prepare a rich shrimp étouffée and a crabmeat, stuffed filet mignon! Dessert and complimentary wine included in this class.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.