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Join Chef Mark for this zesty class! Learn to make Traditional Mexican dishes at home! Featured menu includes homemade Salsa and guacomole to start. Chef then prepares Green Chile using fresh Pueblo chiles and completes the meal with Chicken Enchilada Suizas. This class includes a full course meal and complimentary Margaritas!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.