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Celebrate OctoberFest with Chef Mark as he honors this German Fall ritual. Chef Mark prepares a traditional German feast showcasing succulent Pork Schnitzel. The schnitzel is accompanied by Kartoffelpuffer, which is a crispy potato pancake. Maple roasted brussel sprouts complete the menu. Complimentary wine and a full course meal included in this class.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.