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You can pickle just about any veggie, learn about pickling with Chef Mark in this fun hands on class. You’ll work with veggies, vinegars, and  spices to create pickled veggies to take home. Of course, we’ll have a full course meal featuring pickling, and complimentary wine included.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.