Red Snapper Key West Style/Demo
February 1 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark was raised in Florida, and brings you a Boat Captain’s favorite recipes in this class! Red Snapper is a popular Florida fish, and chef takes you to Key West for this menu. Class begins with Pink Shrimp ceviche, a Key West favorite! Chef prepares Snapper Hemingway, a nod to Key West’s infamous resident! Red snapper is baked in a garlic sauce with crabmeat and asparagus, accompanied by Key West conch chowder. Dessert and complimentary wine included with this class.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.