July 31 @ 6:00 pm - 8:00 pm| $99.00
Learn how to make this impressive meal to dazzle your family or friends. Chef Mark begins the evening with the preparation of crispy Fish Cakes. Learn Chef’s tips and techniques to create a perfectly Seared Ribeye Steaks with Rosemary and Roasted Garlic, accompanied by Baked Polenta with Gorgonzola and spinach. This evening includes dinner and complementary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.