Loading Events
This event has passed.

Chef Mark will show you to prepare the Salmon in a puff pastry dough with a fresh Tarragon sauce. Salmon Wellington is paired with green beans almandine. This delicious class includes a full course meal and complementary wine.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.