Salmon Wellington / Demo
April 18 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark will show you to prepare the Salmon in a puff pastry dough with a fresh Tarragon sauce. Salmon Wellington is paired with green beans almandine. This delicious class includes a full course meal and complementary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.