This event has passed.

Salt Block Cooking, Asian Style /Demo

October 23, 2019 @ 6:00 pm - 8:00 pm

| $99

Learn about Salt Block cooking, it adds flavor and delivers some health benefits! Chef Mark starts with a fried Asparagus. Chef shows you how to use a Salt Block to cook Ahi Tuna with a Soy Ginger sauce. Ahi is served with a coconut curry cauliflower side dish. Class includes a full course meal and complimentary wine.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
+ Google Calendar+ iCal Export

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.