All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
San Francisco Cioppino / Demo
May 25 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark walks you through the preparation of this real San Francisco treat! This Italian-American fisherman’s stew is chock full of clams, shrimp, scallops, fish, crabmeat and mussels. The night kicks off with a Smoked Caesar Salad with Anchovies. A San Francisco-style Sourdough bread accompanies the Cioppino to soak up every last drop! Complimentary wine is included with this class meal.