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Chef Mark walks you through the preparation of this real San Francisco treat! This Italian-American fisherman’s stew is chock full of clams, shrimp, scallops, fish, crabmeat and mussels. The night kicks off with a Smoked Caesar Salad with Anchovies. A San Francisco-style Sourdough bread accompanies the Cioppino to soak up every last drop! Complimentary wine is included with this class meal.

 

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.