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Chef Mark walks you through the preparation of this real San Francisco treat! This Italian-American fisherman’s stew is chock full of clams, shrimp, scallops, fish, crabmeat and mussels. The night kicks off with a Smoked Caesar Salad with Anchovies. A San Francisco-style Sourdough bread accompanies the Cioppino to soak up every last drop! Complimentary wine is included with this class meal.

 

Tickets

2 available
San Francisco Cioppino /Demo 5/25/19$99.00