Santa Fe Style Filet Mignon / Demo
February 19 @ 6:00 pm - 8:00 pm| $99.00
Join Chef Mark on the Santa Fe Trail! Inspired by Sara and Mark’s culinary tour of Santa Fe, New Mexico, this class menu features a fried green tomato stack with apple, bacon and pomegranate sauce and a tender filet mignon roasted with green chilis and topped with Mexican cheese. Crispy Potatoes Rojo round out the menu. This class includes dinner and complementary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.