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Chef Mark combines his love of seafood and bacon in this tasty class! Chef begins this class with a hearty shrimp and bacon corn chowder. Enjoy clam Casino, a delicious dish of stuffed baked clams with bacon. The star of this class is a bacon, horseradish lobster, stuffed grouper (a mild white fish), roasted in a white wine sauce. Dessert and complimentary wine are included with this class menu.

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.