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Scallops are a succulent shellfish, elegant yet very easy to make. Chef discusses how and where to buy them. Learn how to make seared scallops, with a perfectly golden brown crust, truly restaurant quality. At the end of class, you will enjoy a family style meal of seared scallops with mushroom risotto and complimentary wine.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.