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Chef revisit the New Orleans culinary tour with this very cajun dish! This is basically a cajun style “Surf and Turf”! This dish employs a technique known as smothering. Chef starts off with a creamy clam dip. Main dish is accompanied by the cajun staple, dirty rice! This delicious class includes complimentary wine.

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No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.