All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Shrimp Étouffée Stuffed Filet Mignon / Demo
May 10 @ 6:00 pm - 8:00 pm| $99.00
Chef revisit the New Orleans culinary tour with this very cajun dish! This is basically a cajun style “Surf and Turf”! This dish employs a technique known as smothering. Chef starts off with a creamy clam dip. Main dish is accompanied by the cajun staple, dirty rice! This delicious class includes complimentary wine.