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Chef begins this class with a tasty appetizer of Mussels Marinara. Then the Salmon is prepared in a puff pastry with a fresh Tarragon sauce. Salmon Wellington is paired with green beans almandine. This delicious class includes a full course meal and complimentary wine.

All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.