Soups & Stocks / Hands On
May 14 @ 6:00 pm - 8:00 pm| $99.00
Take your soup to the next level with homemade stock. Homemade, high-quality stocks are the foundation for sauces, soups and many other dishes in high-end restaurants. Chef Mark teaches you the easy process of making stocks. See how a good stock adds a depth of flavor to your dishes! Complimentary wine included in class meal.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.