All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Soups & Stocks / Hands On
May 14 @ 6:00 pm - 8:00 pm| $99.00
Take your soup to the next level with homemade stock. Homemade, high-quality stocks are the foundation for sauces, soups and many other dishes in high-end restaurants. Chef Mark teaches you the easy process of making stocks. See how a good stock adds a depth of flavor to your dishes! Complimentary wine included in class meal.