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Take your soup to the next level with homemade stock. Homemade, high-quality stocks are the foundation for sauces, soups and many other dishes in commercial kitchens. Chef Mark teaches you the easy process of making stocks. See how a good stock adds a depth of flavor to your dishes!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.