All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
Spatchcocked Rosemary Chicken / Demo
April 3 @ 6:00 pm - 8:00 pm| $99.00
Chef Mark’s favorite way to roast a whole chicken. Every piece is evenly roasted and comes out juicy and tender! Chef mark combines this technique with another of his favorites, cedar planks to impart a bit more flavor! This meal is also prepared with Leek and Parsnip Soup and Roasted Garlic Potatoes, Carrots and Brussel Sprouts. Complimentary wine is served with this class meal.