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Chef Mark brings the world of Food Trucks and Food Halls to the Evergreen Kitchen. Many up and coming Chefs are skipping restaurants in favor of mobile eateries or booth space in Food Halls. Chef brings you a taste of everything in this class! Learn to make Louisiana’s traditional sandwich, an Oyster Po’ Boy! Next up is Poutine, a Canadian dish with Yukon gold potatoes, cheese curds and gravy! Rounding out the menu is Pork Ramen Dumplings, complimentary wine is included!

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All prices are per person. Payment is required to reserve classes.

No refunds, but class credit is available if cancellation is within 7 days of class.

ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.