Stromboli & Calzones/Hands On
October 1, 2019 @ 6:00 pm - 8:00 pm
Make Pizza dough in class and then use it to make delicious, hand-held “pizzas” for a twist on a classic! After you make the dough from scratch, choose your stuffing ingredients from a variety of traditional pizza toppings. These pizza packets are fun to make, and eat, for the perfect weekend meal! Class includes a delicious meal and complimentary wine.
All prices are per person. Payment is required to reserve classes.
No refunds, but class credit is available if cancellation is within 7 days of class.
ECS reserves the right to cancel a class if there are not enough participants. In case of cancellation, participants will be notified by email. ECS will offer a refund or class credit towards a future class.